D is for delicious vegetables! There are so many tasty and nutritious vegetables that start with the letter D, and this ultimate list covers them all.
From classic favorites like dandelion greens and dwarf okra, to lesser-known gems like dasheen and dolichos beans, there is something for every vegetable lover on this list.
Whether you are looking to add some diversity to your diet, or just want to learn more about the amazing variety of vegetables available to us, this article has you covered.
So come and explore the world of vegetables that start with D, and discover some new favorites along the way!
Vegetables Beginning With D
Dill
Dill is an herb that is native to the Mediterranean region.
It has long, thin, feathery leaves and a pungent, slightly sweet, and bitter flavor.
Dill is often used in pickles, as well as in a variety of dishes, including soups, stews, and salads.
It is a good source of vitamins A and C, as well as calcium, and iron.
Dill is believed to have a number of potential health benefits, including aiding digestion, reducing anxiety, and improving sleep quality.
Daikon
Daikon is a type of large, white radish that is native to Asia. It has a mild, slightly sweet taste and a crisp, crunchy texture.
Daikon is often used in Asian cuisine, either raw or pickled, and is a popular ingredient in dishes like sushi and pickles.
It is also used in soups, stews, and stir-fries.
Daikon is a good source of vitamin C, potassium, and folate, and has a number of potential health benefits, including aiding digestion and reducing inflammation.
Daikon is also believed to have antioxidant properties and may help to lower blood pressure and cholesterol levels.
Datil pepper
Datil peppers are a type of chili pepper that is native to St. Augustine, Florida.
They are small, thin peppers that are typically about 2-3 inches long and have a pointed, cone-shaped tip.
Datil peppers have a medium level of heat and are often described as being slightly sweet, slightly fruity, and slightly smoky.
They are typically used to add heat and flavor to dishes and are often used in sauces, marinades, and rubs.
Datil peppers are a good source of vitamin C, as well as capsaicin, a compound that is believed to have a number of potential health benefits, including reducing inflammation and supporting weight loss.
Datil peppers are also known for their versatility in the kitchen and can be used in a wide variety of dishes and cuisines.
They are popular in the cuisine of St. Augustine and the surrounding area, and are often used to make Datil Pepper Jelly, Datil Pepper Sauce, and other condiments.
Dandelion
Dandelion is a leafy green vegetable that is native to Europe and Asia but is now found throughout the world.
It is a member of the sunflower family and has bright yellow flowers that bloom in the spring and summer.
The leaves, stems, and flowers of the dandelion plant are all edible and have a slightly bitter taste.
Dandelion greens are a good source of vitamins A, C, and K, as well as calcium and iron.
They can be eaten raw in salads, or cooked and added to soups, stews, and other dishes.
Dandelion greens are also believed to have a number of potential health benefits, including aiding digestion and supporting liver health.
Dock
Dock is a type of leafy green vegetable that is native to Europe and Asia.
It has long, narrow leaves and a slightly bitter taste.
There are several different types of a dock, including curly dock, broad-leaved dock, and sorrel.
Dock leaves can be eaten raw in salads, or cooked and added to soups, stews, and other dishes.
They are a good source of vitamins A and C, as well as calcium, iron, and potassium.
Dock is believed to have a number of potential health benefits, including aiding digestion, reducing inflammation, and supporting immune health.
Drumstick
Drumstick is the common name for the long, thin pods of the Moringa oleifera tree, which is native to India.
The pods are green when young, but turn brown as they mature.
They have a woody texture and a slightly bitter taste and are often used in Indian and African cuisine.
Drumstick pods are a good source of vitamins A and C, as well as potassium, calcium, and iron.
They can be eaten raw or cooked, and are often used in soups, stews, and curries.
The leaves and seeds of the Moringa oleifera tree are also edible and have a number of potential health benefits.
Moringa is believed to have anti-inflammatory properties and may help to lower blood sugar levels, as well as improve digestion and boost the immune system.
Dulse
Dulse is a type of edible seaweed that is native to the North Atlantic Ocean.
It is a red alga that has a thin, leathery texture and a slightly sweet, slightly salty flavor.
Dulse is often used as a garnish or a seasoning and is a popular ingredient in dishes like sushi, salads, and soups.
It is a good source of vitamins B6 and C, as well as iodine, potassium, and other minerals.
Dulse is also believed to have a number of potential health benefits, including aiding digestion, supporting heart health, and improving skin health.
Dulse can be eaten fresh, dried, or roasted, and is often used as a substitute for bacon or other salty, smoky ingredients.
It is also a popular snack food and is often eaten on its own or mixed with other ingredients.
Dwarf Gourd
Dwarf gourd, also known as chayote, is a type of cucurbit vegetable that is native to Central and South America.
It has a pear-shaped, greenish-white appearance and a crisp, crunchy texture.
Dwarf gourd has a mild, slightly sweet taste and can be eaten raw or cooked.
It is a good source of vitamins C and B6, as well as potassium, folate, and iron.
Dwarf gourd is often used in salads, soups, stews, and stir-fries, and is believed to have a number of potential health benefits, including aiding digestion and supporting weight loss.
Dwarf Spiny Okra
Dwarf spiny okra is a type of okra that is native to Africa and is now found throughout the world.
It is a small, annual plant with spiny, bristly pods that contain small, edible seeds.
Dwarf spiny okra has a slightly bitter, slightly nutty taste and a crisp, crunchy texture.
It is a good source of vitamins C and K, as well as folate and iron.
Dwarf spiny okra is often used in soups, stews, and curries, and is believed to have a number of potential health benefits, including aiding digestion and supporting heart health.
Dinosaur Kale
Dinosaur kale, also known as lacinato kale or Tuscan kale, is a type of kale that is native to Italy.
It has long, dark green leaves with a bumpy, textured appearance, and a slightly sweeter, more delicate flavor than other types of kale.
Dinosaur kale is a good source of vitamins A, C, and K, as well as calcium and iron.
It can be eaten raw in salads, or cooked and added to soups, stews, and other dishes.
Dinosaur kale is believed to have a number of potential health benefits, including aiding digestion, supporting weight loss, and reducing the risk of certain types of cancer.
Dasheen
Dasheen is a type of tropical root vegetable that is native to South America.
It has a starchy, tuberous root that is similar in appearance to a potato but has a lighter, more delicate flavor.
Dasheen is often used in Caribbean cuisine and is a popular ingredient in dishes like callaloo, a type of leafy green stew.
It is a good source of carbohydrates, as well as vitamins C and B6, and has a number of potential health benefits, including aiding digestion and supporting heart health.
Dolichos Bean
Dolichos bean, also known as hyacinth bean or lablab bean, is a type of legume that is native to Africa and Asia.
It has a long, thin pod that contains small, oval-shaped seeds.
Dolichos beans have a nutty, slightly sweet flavor and a creamy, smooth texture when cooked.
They are a good source of protein, as well as vitamins B6 and C, and have a number of potential health benefits, including aiding digestion, reducing inflammation, and supporting heart health.
Dolichos beans are often used in soups, stews, and curries, and can also be eaten sprouted or fermented.
Diamond bell pepper
Diamond bell pepper is a type of bell pepper that is known for its distinctive diamond-shaped pattern on the skin.
It is a sweet, mild-flavored pepper that is typically green when unripe and red when ripe.
Diamond bell peppers are a good source of vitamins C and A, as well as potassium and fiber.
They can be eaten raw, cooked, or pickled, and are often used in salads, sandwiches, and stir-fries.
Diamond bell peppers have a crunchy texture and a slightly sweet, slightly tangy flavor.
They are believed to have a number of potential health benefits, including aiding digestion, supporting heart health, and improving skin health.
Diamond bell peppers are also known for their versatility in the kitchen and can be used in a wide variety of dishes and cuisines.
If you try to cultivate them yourself, be sure to pick them before they turn red from being overripe.
If you do, consider stuffing them for a classy, all-white side dish with mushrooms, breadcrumbs, zucchini, artichoke hearts, vegan feta, and pine nuts.
Dry beans
Dry beans are a type of legume that is native to Central and South America.
They have a hard, dry seed that is encased in a thin, papery skin, and come in a wide variety of colors and shapes.
Some common types of dry beans include kidney beans, black beans, navy beans, and pinto beans.
Dry beans have a slightly nutty, slightly earthy flavor and a creamy, smooth texture when cooked.
They are a good source of protein, as well as vitamins B6 and C, and have a number of potential health benefits, including aiding digestion, reducing inflammation, and supporting heart health.
Dry beans are often used in soups, stews, and casseroles, and can also be sprouted or fermented.
They are an important source of nutrients for many people around the world and are a staple food in many cuisines.
Dry beans are relatively easy to store and have a long shelf life, making them an excellent option for emergency food supplies or for people living in areas with limited access to fresh produce.
Other vegetables starting with the letter D
Dragon carrots
Dubna garlic
Deep purple eggplant
Dehulled Mung bean
Dean’s green leaf
Darts gold beets
Daintree Yam
Diamond eggplant
Dazzling blue kale
Daylily
Delicata squash
De 18 Jours radish
Death spiral pepper
Double beans
Dragon tongue bush bean
Dwarf yellow turnip
Delicacy white Kohlrabi
Dabberlocks
These veggies begin with the letter D. It will increase the number of veggies you eat regularly and assist you in developing a sound body and mind.
This concludes the list of vegetables beginning with D.
We believe it will enable you to make an educated decision about what you decide to eat.
Read also: Drinks That Start With B / Drinks That Start With A
