• Leanne Maala - For Micah Siva

Orange Creamsicle Baked Oats

It’s breakfast time! Need something quick, easy, and delicious? You can have it all with these Orange Creamsicle Baked Oats

Food that makes your daily morning routine easier: check! These delicious fiber-rich baked oats make your meal prep a breeze.

Baked oats are seriously a busy gal's savior. I might be a liiiittle biased since I added all of my favorite goodies in and topped it all off with the sweetest orange marmalade, but let's be real. Those are probably your favorite add-ins too.

Let's fill your mornings with easy, sweet treats like these Orange Creamsicle Baked Oats. They’re wholesome and oh-so-good for you—plus they bake up in just one bowl. Made with real fruit, baked oat goodness, and topped with a mix of nuts, seeds, flax, and chia for extra flavor and crunch.

Give this Orange Creamsicle Baked Oats recipe a shot to start making breakfast time feel like a treat!


Orange Creamsicle Baked Oats

Author: Micah Siva

Makes: 12


  • 1/2 cup orange juice

  • 1 cup non-dairy milk

  • 1/4 cup ground flax

  • 1/4 cup chia seeds

  • 2 cups rolled oats

  • 1/2 cup chopped cashews

  • 1/4 cup unsweetened coconut

  • 1/4 cup orange marmalade

  • 1 orange, zested

  • 1 tsp vanilla extract

  • 1/4 c. cashew butter

  • 1-2 oranges, thinly sliced


  1. Preheat oven to 350F/176C. Lightly grease a muffin tin.

  2. In a large bowl, combine orange juice, milk, flax, and chia seeds. Let sit for 3-5 minutes

  3. Add oats, cashews, coconut, marmalade, zest, vanilla, and cashew butter.

  4. Portion into 12 muffin cups, topped each with a thin slice of range.

  5. Bake 15-20 minutes, or until golden brown and fully set.

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