Drinks That Start With M – Ultimate list

Here we are with some suggestions for drinks, starting with M.

Like in previous blog posts, we will try to give you enough tips on exotic beverages you can prepare at home or order in a restaurant or night out.

This time, the list of non-alcoholic drinks will be more numerous because we have found very exotic types of drinks in addition to the well-known ones.

Non-alcoholic drinks start with M

  1. Milk

Milk and health always go hand in hand.

Milk’s nutrients make it a healthy and essential nutrient for the growth and development of children and adults.

Milk is a source of essential vitamins and minerals. Drinking just one cup of milk will make you one step closer to fulfilling your daily needs for these critical nutrients.

This especially applies to nutrients such as selenium and vitamins B12 and D, which we generally take into our body significantly less than they should.

In addition to the mentioned nutrients, milk contains vitamin A, zinc, magnesium and B1.

Moreover, one of the primary nutrients that make milk a signature drink for the health of the body is the proteins in milk.

Considering that there are 8 grams of protein in a cup of cow’s milk, 7 grams in soy milk, and only 1 gram in almond milk, cow’s milk is the best source of this nutrient.

  1. Mocha

In our humble opinion, Moka coffee is a magical experience with one of the most beautiful coffees in the world.

You must have had the opportunity to try the famous drink Moka coffee somewhere!

But you probably just learned that Moka coffee is often made from espresso coffee, with added chocolate, milk and other additives.

You would be even more surprised if we revealed that the exact name of Mocha coffee also bears a different variety of Arabica coffee called Mocha (Mocha, Mocca).

Coffee lovers have yet to have the opportunity to taste the original type of Moka coffee without being delighted with it!

You will agree that the name of this variety of coffee is very unusual.

The name itself will mean little to you, especially if you don’t know that Moka Coffee was named after the port town of Moka (Al-Makha) on the shores of the Red Sea in Yemen.

Why does this coffee shake all your senses?

Well, the answer is simple!

Mocha coffee is a specific Arabica type with a dominant chocolate note, but other fruit aromas are also possible.

You don’t need to season the correct type of Mocha coffee with additional chocolate to get a coffee drink.

  1. Milkis

Milkis is a popular Korean soft drink with a unique taste and texture.

It is a carbonated drink made with milk and soda, giving it a creamy and fizzy texture.

The flavor of Milkis is sweet and slightly fruity, with a hint of vanilla.

Milk combines carbonated water, milk powder, sugar, and natural or artificial flavors.

The drink is then mixed and bottled or canned for sale. The milk powder used in Milkis can come from various sources, such as cow’s milk, goat’s milk, or soy milk.

The drink is often enjoyed as a refreshing beverage, especially during hot summer days in Korea.

It is also commonly paired with spicy or savory foods. The creamy and fizzy texture helps balance these dishes’ heat and richness.

Milkis is a unique and delicious soft drink that offers a refreshing and creamy taste experience.

It has become a popular beverage in Korea and is also gaining popularity in other parts of the world.

  1. Malta soft drink

Malta is a carbonated, non-alcoholic malt beverage popular worldwide, especially in Latin America, the Caribbean and Africa.

It is made from malted barley, hops, and water. Sometimes is flavored with caramel, although the exact recipe can vary depending on the brand and region.

The drink is typically dark, with a sweet, malty often compared to a mix of beer and cola. It is consumed cold, straight from the bottle, or poured over ice.

Often, it is a refreshing alternative to beer or other soft drinks.

One of the critical ingredients in Malta is malted barley, a grain that has been allowed to germinate and then dried in a kiln.

Malta is often marketed as a nutritious beverage containing vitamins and minerals derived from malted barley. It is also often promoted as a good energy source and a natural stress reliever.

However, these claims have yet to be scientifically proven.

Malta is a unique and refreshing soft drink with a distinct flavor and cultural significance in many parts of the world.

  1. Malvern Water

Malvern Water is natural mineral water sourced from the Malvern Hills in Worcestershire, England.

It is known for its unique properties and has been famous for its purported health benefits for centuries.

The rocks are made up of granite and other igneous rocks, which are known to be rich in minerals.

It is very pure, as it is naturally filtered through rock layers.

It is also rich in minerals such as calcium, magnesium, and potassium, which are believed to be beneficial for health.

Today, Malvern water is sold as bottled water and exported to countries worldwide.

Moreover, it is used to produce beverages such as beer and gin, which are said to have a unique taste when made with Malvern water.

Overall, Malvern water is a unique and high-quality natural mineral prized for its health benefits for centuries.

  1. Matcha

Matcha is a green tea that has been finely ground into a powder. It is traditionally used in Japanese tea ceremonies.

However, it has become increasingly popular as a drink and ingredient in various cuisines worldwide.

The powder is beaten with a bamboo whisk with hot water until it becomes frothy.

The resulting drink has a vibrant green color and a slightly bitter taste. Some people add sweeteners or milk to matcha to balance out the bitterness.

Matcha is known for its high concentration of antioxidants and caffeine, which can boost energy and focus.

It also contains L-theanine, an amino acid that promotes relaxation and reduces stress.

In addition to being consumed as a hot or cold beverage, matcha is also used as an ingredient in desserts, smoothies, and other recipes.

  1. Mauby

Mauby is a unique and flavorful beverage.

It has a rich history and cultural significance in the Caribbean.

Mauby is a traditional Caribbean beverage made from the mauby tree’s bark, scientifically known as Colubrina elliptica.

The bark is boiled in water with spices, such as cinnamon and cloves, and then sweetened with sugar or honey.

Mauby has a distinct bitter taste acquired over time.

Therefore, it is often consumed as a refreshing beverage during hot weather or as a remedy for various ailments, such as diabetes and high blood pressure.

Some variations of mauby may also include additional ingredients, such as aniseed, ginger, or bay leaves, which can alter the flavor profile and provide other health benefits.

In addition to its potential health benefits, mauby is a cultural symbol in many Caribbean countries.

In addition, it is often associated with traditional festivals and celebrations.

Street vendors commonly sell it, which can be bottled in many grocery stores and supermarkets in the Caribbean and North America.

  1. Mitsuya Cider

Mitsuya Cider is a popular carbonated soft drink that originated in Japan.

It has a sweet and tangy taste, similar to lemon-lime soda.

However, despite its name, it does not contain cider.

The drink was first introduced in 1884 by the Mitsuya Beverage Company, founded in Tokyo by Mitsuya Yasubei.

At the time, it was marketed as a health tonic.

However, its name was inspired by the popularity of apple cider vinegar as a natural remedy.

Over time, Mitsuya Cider gained popularity as a refreshing and thirst-quenching beverage.

It is now available in various flavors, including original, lemon, grape, and peach.

9.McDaid’s Football Special

McDaid’s Football Special is a carbonated soft drink originating in Ireland, specifically County Donegal. It was created in the 1940s by a local pub owner James McDaid.

The drink is dark brown and has a unique, somewhat fruity flavor. It uses a secret recipe blending herbs, spices, and fruit flavors.

The formula is known only to the McDaid family, who have produced the drink for several generations.

Alkoholic drinks that start with M

  1. Miki

Miki is a traditional alcoholic beverage from Okinawa, Japan.

It is also known as “Awamori,” a distilled rice spirit produced in Okinawa for hundreds of years.

Miki is made from long-grain rice fermented with black koji mold and water.

It is then distilled and aged for at least three years in earthenware jars called “kame.” The aging process gives Miki its distinctive flavor and aroma.

Miki has a high alcohol content and is usually consumed straight or on the rocks.

Miki has a complex flavor profile that can include notes of earthy mushrooms, tropical fruit, and a slightly sweet, nutty taste.

Miki is often served at traditional Okinawan ceremonies and is essential to the island’s cultural heritage.

It is also a popular souvenir for visitors to Okinawa, and many restaurants and bars in the region offer it as a specialty drink.

  1. Moonshine

Moonshine is a strong, homemade, distilled alcoholic beverage, usually made from corn.

Also, it can be made from other grains, such as barley or wheat.

Typically, it is produced in rural areas, where it has been made for generations to create alcohol without paying taxes or fees to the government.

Moonshine is made by fermenting a mixture of cornmeal, sugar, yeast, and water, which is then distilled in a homemade still.

Moonshine is often associated with the American South, dating back to the 18th century.

During Prohibition in the 1920s and 1930s, when the production and sale of alcohol were illegal in the United States, moonshine became even more popular as a way for people to obtain alcohol.

  1. Mojito

Mojito is a famous cocktail that originated in Cuba and is now enjoyed worldwide. The drink has five main ingredients: white rum, lime juice, soda water, sugar and fresh mint.

This refreshing, tangy cocktail is the perfect drink for hot summer days. Combining sugar, tart lime juice, and fresh mint creates an ideal balance of flavors.

Some variations may include additional ingredients like fruit, bitters, or different types of rum.

Still, the classic mojito recipe includes the ingredients listed above.

  1. Martini

We will ask you a question.

Do you know what a Martini is?

Most of you will be nodding your head.

Moreover, we expect a few brave people to stand up and say – “Yes, I drink it all the time!”.

For the impatient, two different things bear the name – Martini.

One is a company engaged in the production of alcoholic beverages.

The second is a famous cocktail.

The company was founded in 1863 in Italy. It was founded by Alessandro Martini, Teofilo Sola and Luigi Rossi.

Their most famous product, from which it all started, is nothing else than Vermouth.

Here, we will write about the cocktail.

A Martini is a classic cocktail that typically consists of gin, dry Vermouth, and a garnish, such as a lemon twist or olive.

This drink is called Dry Martini.

If you want Vodka Martini in James Bond style, you will pour vodka instead of gin – make a Martini cocktail.

This is one of the classic cocktails.

It is so popular that cocktail glasses, Y-glasses, are often called martini glasses.

  1. Mulled wine

Mulled wine is a warm and spiced alcoholic drink made from red wine, typically served during the colder months, particularly around Christmas time.

The spices used in the glass can vary but usually include cinnamon, cloves, nutmeg, and orange peel, among others.

To make Mulled wine, gently heat red wine with spices and a sweetener, such as sugar or honey.

The mixture is then simmered for some time, allowing the flavors to infuse into the wine.

It’s vital to avoid boiling the wine, as this can cause it to become bitter.

Mulled wine is a popular festive drink in many cultures.

Its warm and comforting qualities make it an excellent choice for cold winter nights.

  1. Margarita

Carlos “Danny” Herrera, the owner of the Tijuana restaurant Rancho La Gloria, claimed to have invented this drink in 1938.

What inspired him?

A picky dancer – Marjorie King said she was allergic to all drinks except tequila but didn’t like drinking it neat.

So Herrera came up with a drink based on tequila and created a margarita.

While all bartenders can relate to the picky guest’s plight, Herrera claimed to have developed this classic.

However, Herrera is one of many people trying to take credit for one of America’s most popular drinks.

Another famous candidate for the title of “inventor” of the Margarita claims that it is based on her name because it is called… Margarita.

Margarita Sames of Dallas insisted that she made this drink for a group of her friends on vacation in Acapulco in 1948.

Her friend, Tommy Hilton, put a cocktail on Meny at his Hilton Hotels chain.

However, by 1945, the Jose Cuervo tequila brand already had an advertising campaign promoting the drink, stating, “Margarita: It’s more than a girl’s name.”

So it isn’t possible that this Margarita can take credit for creating this cocktail after all.

Other drinks that start with M


Mint Tea


Mango Juice

Mango Soda

Mike’s Hard Lemonade

Mountain Dew

Melon Ball

Monster Energy Drink

Mug Root Beer

Mickeys Malt Liquor


Do you like our suggestions?

Next time, prepare some of the mentioned above for your guests.

Indeed, they will be pleasantly surprised.

Or enjoy it alone with a glass of a tasty drink and a good book.

The choice is yours.

Read also: Drinks that start with K / Drinks that start with L

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