In this article we are going to present you almond milk.
As its name suggests, almond milk is a dairy product that is obtained from almonds.
It is plant-based milk that tastes like almonds.
This milk has been used since old times, but it has become very popular recently.
It is the most popular type of plant milk in the U.S., but it is also used in other parts of the world.
It can be used in many different ways and there are many recipes with almond milk.
If you have bought several cartons of almond milk and if you think that you cannot use them all, then you must be wondering if you can freeze almond milk.
In this article we are going to talk about freezing almond milk and we are going to tell you all that you need to know about that.
So the answer to the question if you can freeze almond milk is yes.
It is perfectly safe to freeze this milk and to use it later.
If you want to know more about that how to freeze almond milk properly, you should read this article.
We are going to tell you not only how to freeze almond milk, but also how to defrost it later.
Also, we are going to tell you many other important things related to almond milk.
If you haven’t tried almond milk yet, we are sure that you will do that after reading this article.
What Is Almond Milk?
As we have already said, almond milk is a type of plant milk and it is typical for its nutty flavour.
This milk is not only tasteful, but it is also very healthy.
First of all we have to say that almond milk doesn’t contain cholesterol and it is not rich in saturated fat.
Almond milk is especially recommended to people who are intolerant to lactose.
Also, this milk is a perfect choice for vegans and for other people who avoid consuming dairy products.
You can simply buy almond milk, but you can also prepare this milk at home.
If you decide to buy almond milk in a supermarket, there are many varieties of this milk.
You can find both sweetened and unsweetened almond milk.
There is also almond milk with chocolate or vanilla flavour.
You can choose a type of almond milk that you like most.
How to Use Almond Milk?
There are many ways in which you can use almond milk.
You can consume almond milk in combination with your portion of cereals in the morning.
It could be a great choice for a healthy breakfast.
You can also add almond milk to your coffee or use it for making a smoothie.
The best option is to mix almond milk with frozen cubes of almond milk.
This mix will give your smoothie thickness and it will make it refreshing and cold.
You can also make ice cream with almond milk. In this case you can mix frozen ice cubes of almond milk with frozen bananas and you will get a perfect combination for your ice cream.
Apart from all those desserts and sweet drinks that you can prepare with almond milk, you can also use it for cooking.
It can be a great addition to your curry, but it can also be added to stir-fries.
Defrosted almond milk is also a great choice if you want to prepare unforgettable vegan sauce.
There are many recipes for cooking dishes with almond milk.
Now when you have seen how to use almond milk, we are going to tell you something more about its health benefits.
Health Benefits of Almond Milk
We have already mentioned that almond milk is plant milk that could be a great substitute for normal cow milk.
Almond milk is particularly recommended to people who are lactose intolerant.
Almond milk is full of nutrients and it can have positive effects on our health.
First of all, it is important to say that almond milk is very rich in calcium, which makes it very good for our bones.
If you drink almond milk regularly, you can be sure that your bones will be stronger and your overall health will be much better.
It is also good to know that almond milk doesn’t contain too many calories and because of that it is recommended to people who want to lose weight.
Almond milk contains big amounts of vitamin D as well and it is known that many people are deficient in this vitamin which is very important for normal functioning of our bodies.
If you don’t get enough vitamin D, your bones will be brittle and your muscles will be weak.
Another symptom of deficiency of vitamin D is fatigue.
As we have said, almond milk is rich in vitamin D and that’s one of the most important health benefits of this milk.
Due to a big amount of healthy fats, almond milk is good for your heart.
Many studies have shown that regular consumption of almond milk can reduce the risk of cardiovascular diseases.
Almond milk contains a large amount of vitamin E and it can improve the health of your heart.
You have seen what the health benefits of almond milk are and now we are going to talk about its freezing, which is the most important question in this article.
Can You Freeze Almond Milk?
As we have already said in the beginning of this article, almond milk can be frozen and it is the best way to extend its shelf life.
It is safe to freeze not only almond milk that you have bought in a store, but also almond milk that you have made at home.
Even though it is completely safe to freeze almond milk, there are many people who are against it because it is not very simple.
Actually, there may be many difficulties when you defrost almond milk. It may separate and also it can change its flavour.
Because of that most important is to freeze almond milk in the right way. We are going to give you important tips how to do that.
If you freeze almond milk, you have to know that it can stay in the freezer for about 6 months.
It is recommended to use frozen almond milk within this period. After 6 months almond milk will probably not go bad, but its texture will be different and it will not be as appealing as it was before.
How Can You Freeze Almond Milk?
We have already told you that sometimes it is not recommended to freeze almond milk because it can lead to many problems after defrosting it.
But, if you follow the rules and if you do it in the right way, you don’t have to worry.
Most important is that defrosted almond milk is safe to drink and to use in many recipes.
We are going to suggest you now two methods that can help you freeze almond milk.
Freeze Almond Milk in Ice Cubes Trays. The best method to freeze almond milk is to use the trays for ice cubes. If you choose this method, then it will be very easy to defrost almond milk.
Actually, you don’t need to defrost all the milk that you have frozen, but only the amount that you are going to use. For this purpose it is best to use an ice cube tray made of silicone.
However, the first step is to pour almond milk in ice cube tray and to put a lid on the top of it. When you have done it, you should freeze the ice cube tray and let it stay overnight in the freezer.
The next day or after a couple of hours you can take the ice cube tray out of the freezer and pop the ice cubes out of it.
It is best to transfer ice cubes of almond milk into a freezer bag. We recommend you to label the freezer bag in order to know the date when you have placed almond milk in the freezer.
If you want to use almond milk for making a smoothie, then it is perfect to freeze it in ice cube tray.
But, if you would like to use almond milk for baking, then we recommend you another option for freezing this milk.
Freeze Almond Milk in Airtight Containers. If you have too much almond milk and if you want to freeze it, you can simply use appropriate containers for it.
It is best to use airtight containers that are safe for freezing. You can use a couple of small airtight containers or only one container that is large enough for a bigger amount of almond milk.
Of course, the first thing you should do is to pour almond milk in the containers that you have prepared and to label each of these containers.
When you have labelled the containers with date, you can put them in the freezer. This way of freezing almond milk is especially good if you want to use almond milk for some baking recipes.
We have presented you two methods in which you can freeze almond milk.
However, there is also a common question if we can freeze almond milk in carton. The answer is no. You should never try to freeze almond milk in carton.
Instead of that it is much better to freeze almond milk in airtight containers that are safe for freezing or to freeze it in ice cubes tray, as we have already explained.
As you could see, freezing almond milk is pretty easy, but the problems appear when you try to defrost it. It is known that almond milk may separate when you defrost it.
But, how can you prevent it? How can you achieve creamy texture and nice flavour of the almond milk that has just been defrosted?
Let’s see something more about defrosting almond milk.
How Can You Defrost Almond Milk?
There are many of ways in which you can defrost almond milk and we are going to explain you the whole procedure of defrosting it.
In any case, almond milk will change its texture when you defrost it.
The ingredients of almond milk will separate, which means that the liquid part of almond milk will go on the top of a bowl, while the solids will go on the bottom.
But, fortunately there is a way to fix separated almond milk.
Because of that it is not recommended to use almond milk immediately after defrosting it.
First you should blend it in order to improve its texture.
Now we are going to tell you more about defrosting almond milk and we are going to suggest you how to defrost it.
Defrost Almond Milk in the Fridge. The first method how to defrost almond milk is to put it in the fridge over night.
During the night almond milk will defrost and the next day you can use it.
Defrost Almond Milk in Warm or Lukewarm Water. You have seen that you can defrost almond milk in the fridge, but you will need to wait the whole night to defrost it.
However, if you cannot wait so long, we recommend you another method to defrost almond milk.
You can simply use lukewarm water and to place frozen container of almond milk in it.
But, if you have frozen almond milk in the form of ice cubes, you should put them in a bag and submerge the bag in warm water.
Defrost Almond Milk While Cooking. This is another method to defrost almond milk, but you should know that in this case defrosted almond milk may change its consistency and flavour.
Of course, if you decide to defrost almond milk while cooking, you will not have the chance to blend it later.
It is also one of the reasons why your almond milk will change its texture.
As we have said, when you defrost almond milk, it is always recommendable to blend it before using, in order to achieve its creamy texture.
It is enough to blend defrosted almond milk 20-30 seconds in order to reach its previous creamy texture.
As we have said, if you use the third method for defrosting, which means that you defrost almond milk while cooking, then you will not have the opportunity to blend it first.
Because of that it may happen that your almond milk will not have the same consistency and freshness that it had when you have bought it.
Because of that we recommend you to use the first two methods that we have suggested you.
Whether you want to defrost almond milk in the fridge or in warm water, in both cases you will have the chance to blend this milk and to make it creamy and fresh.
This is one of the most important things if you want to defrost almond milk properly.
This way you will avoid that almond milk separates.
However, if you don’t have a blender, you can simply stir almond milk or shake it a couple of times.
It can also help you achieve creamy consistency of your almond milk and avoid separating.
However, you should know that the texture of almond milk will never be the same as it was when you have bought it.
Can You Refreeze Almond Milk?
Now when you know how to freeze and how to defrost almond milk, there is also a question if you can refreeze it. The answer is no.
It is not recommended to refreeze almond milk because it will certainly reduce its quality and it will not be as tasty as it was before.
If almond milk was already defrosted, you should use it. If you let defrosted almond milk stay for too long at room temperature, it may go bad very soon.
On the other side, if you refreeze it, it is a bad idea and you can throw almond milk away after refreezing it.
Almond milk will lose its creamy texture and its ingredients will completely separate from each other.
Also, after refreezing almond milk will change its taste and you will not be able to use it for cooking or for making your favourite smoothie.
To sum up, we can say that you should never refreeze almond milk. Instead of that you should use it as soon as possible after you defrost it once.
How to Make Almond Milk at Home?
We have already told you that you can buy almond milk in a supermarket, but you can also prepare it at home and it is very easy.
You just need to have a blender and to add some almonds and water in it.
First you need to soak almonds in water and to let them stay in water over night, in order to remove their skin.
Water will soften their skin and it will be very easy for you to peel the almonds.
When you have peeled almonds put them in a blender and add 4 cups of water in it.
Blend this mixture a couple of minutes and then strain it.
This way you will get almond milk that will certainly have a great taste and consistency.
You could see in this article how to freeze almond milk and how to defrost it in the right way.
As we have said, after freezing and defrosting almond milk it will change its texture.
The ingredients of almond milk will separate and because of that you should not use it immediately after defrosting it.
You should blend almond milk first and then you can use it for many recipes.
As we have said, you can use frozen and defrosted almond milk in many different ways.
Almond milk could be a great addition to both sweet and savory dishes.
Also, we have explained in this article that almond milk is very healthy and we are sure that from now on you will introduce this plant milk in your diet.