This Vegan 5-Tomato Soup is packed with tomato flavour thanks to using tomatoes, 5 ways

I feel like anyone who loves Japanese food, loves udon. Made from wheat flour, salt, and water, these noodles are thick, chewy, and used in a lot of our favorite Japanese dishes- mine being my veggie udon noodle soup. Udon noodles are magical. Their thick appearance gives off the illusion of being a heavy dish, but they're actually pretty light and easy to digest. They also contain a fair bit of complex carbohydrates and a surprising amount of protein. Udon noodles are packed

My favorite chowder, full of sweet corn and creamy cashews. Try it, you'll love it.

A creamy Carrot Coconut Soup with Parsnip Spirals. This recipe is great for warming up on winter nights!

The best lentil soup to boost your immune system. This turmeric ginger lentil soup is my favorite lentil soup!

Make this vegan beetroot borscht - it's the perfect winter warmer@