I feel like anyone who loves Japanese food, loves udon. Made from wheat flour, salt, and water, these noodles are thick, chewy, and used in a lot of our favorite Japanese dishes- mine being my veggie udon noodle soup. Udon noodles are magical. Their thick appearance gives off the illusion of being a heavy dish, but they're actually pretty light and easy to digest. They also contain a fair bit of complex carbohydrates and a surprising amount of protein. Udon noodles are packed