Make this show stopping lentil loaf for your next dinner party - it's full of fresh herbs, red wine, lentils, and shiitake mushrooms wrapped in a roasted butternut squash. If the first thing that comes to mind when I saw “vegan holiday meal” is Tofurky, you’re doing it wrong. Sure, I’ve eaten one. But did I enjoy it? Not exactly. It’s salty, dry and downright peculiar. So let’s reinvent the holiday meal with this Lentil Loaf Stuffed Butternut. If you’re serving vegans, vegeta