Vegan for food lovers

Hi there, thank you for stopping by!


I’m Micah, a Canadian born Registered Dietitian living in Southern California, with experience that spans across North America and Europe. 

As both a Registered Dietitian and Trained Chef, I see food through multiple lenses; as a Dietitian, I can evaluate, create, and tailor recipes and writing to best fit your audience, no matter their dietary preferences, and as trained chef (from Natural Gourmet Institute, of ICE in New York City), I know the importance of creating recipes that work and taste delicious. My recipes, writing, and work has been seen by 30+ million hungry viewers worldwide.

I have also written, illustrated and successfully published a children’s book on Diabetes and nutrition that is sold across North America.

When I’m not in the kitchen creating recipes, I’m an avid runner, traveller (50+ countries and counting!), dog mom, black coffee drinker, and always on the hunt for the perfect carrot cake.

Looking to work together? Check out my WORK WITH ME  page. I work with high-growth startups, multinational brands, community group and organizations to create content focused on eating well.

Micah Siva, RD

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Education & Training

Chefs training program  (2011)
Institute of culinary education (formerly Natural Gourmet Institute
New york, NY 
B.Sc human nutrition (2012-2015)
Acadia University
Nova Scotia, Canada
Registered Dietitian (2016-Present)
Registered In the USA (California) and Canada 

"Food is powerful. It brings communities and families  together.  Food teaches us about culture, about heritage, family ties, and creativity. It gets our minds racing and bellies grumbling.

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With experience living in Canada, The United Kingdom, and United states, in addition to travelling to 50+ countries, i offer a unique perspective to food, wellness, and what it means to build community through food.

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