Vegan for food lovers

Hi there, thank you for stopping by!

 

I’m Micah, a Canadian born dietitian with experience in across North America and Europe.

As both a Dietitian and Chef, I see food through multiple lenses; as a Dietitian, I can evaluate, create, and tailor recipes and writing to best fit your audience, and as trained chef (from Natural Gourmet Institute, of ICE in New York City), I know the importance of creating recipes that work and taste delicious. My recipes, writing, and work has been seen by 30+ million hungry viewers worldwide.

My philosophy is simple; nutrition starts in the kitchen. Food should be enjoyed, with others, with passion and care. Eat what makes your mind and body feel its best.

I have also written, illustrated and successfully published a children’s book on Diabetes and nutrition that is sold across North America.

When I’m not in the kitchen creating recipes, I’m a runner, traveller, dog mom, and always on the hunt for the perfect carrot cake. 

Looking to work together? Check out my WORK WITH ME  page. I work with individuals, brands, community groups, and multi-national brands to create content focused on eating well.

Micah Siva, RD

As featured on...

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Education & Training

Chefs training program  (2011)
Institute of culinary education (formerly Natural Gourmet Institute
New york, NY 
B.Sc human nutrition (2012-2015)
Acadia University
Nova Scotia, Canada
Registered Dietitian (2016-Present)
Registered in Canada & the U.K.
 

"Food is powerful. It brings communities and families  together.  Food teaches us about culture, about heritage, family ties, and creativity. It gets our minds racing and bellies grumbling.

With experience living in Canada, The United Kingdom, and United states, in addition to travelling to 50+ countries, i offer a unique perspective to food, wellness, and what it means to build community through food.

Let's Connect:

Stay up to date

+1 619 771 5834

San Diego, California

nutritionxkitchen@gmail.com

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