Vegan for food lovers
Hi there, thank you for stopping by!
I’m Micah, a Canadian born Registered Dietitian living in Southern California, with experience that span North America and Europe.
As both a Dietitian and Trained Chef, I see food through multiple lenses; as a Dietitian, I can evaluate, create, and tailor recipes and writing to best fit your audience, and as trained chef (from Natural Gourmet Institute, of ICE in New York City), I know the importance of creating recipes that work and taste delicious. My recipes, writing, and work has been seen by 30+ million hungry viewers worldwide.
My philosophy is simple; nutrition starts in the kitchen. Food should be enjoyed, with others, with passion and care. Eat what makes your mind and body feel its best.
I have also written, illustrated and successfully published a children’s book on Diabetes and nutrition that is sold across North America.
When I’m not in the kitchen creating recipes, I’m a runner, traveller, dog mom, and always on the hunt for the perfect carrot cake.
Looking to work together? Check out my WORK WITH ME page. I work with individuals, community groups, high-growth startups, and multinational brands to create content focused on eating well.
Micah Siva, RD